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2013-04-21 18 瀏覽
I have not patronised Delifrance for quite some time, hence I was surprised at the new product offerings that they have. I was quite spoilt for choice, but in the end, I just went for the sausage croissant. The sausage used for the sausage croissant is really good - it is of the better grade of sausage. It is not too dry and it is not too salty. The croissant is also very flaky and buttery. Like all of these pastries, it is best if it is consumed hot/warm so that the crust will be crispy and fla
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I have not patronised Delifrance for quite some time, hence I was surprised at the new product offerings that they have. I was quite spoilt for choice, but in the end, I just went for the sausage croissant. The sausage used for the sausage croissant is really good - it is of the better grade of sausage. It is not too dry and it is not too salty. The croissant is also very flaky and buttery. Like all of these pastries, it is best if it is consumed hot/warm so that the crust will be crispy and flaky. Nevertheless, since the sausage is still salty, and the pastry is salty as well, I find that the taste is not too complementary. I will probably try out other pastries the next time around instead of this.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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