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2013-01-27
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When you're at Hippopotamus, you know you're in for a carnivorous night. Their speciality is steak steak steak. Well, you do get to order some greens for your sides or salad but, why would you want to at a place that specializes in meat?This is the Beef Carpaccio with Goat Cheese. Okay I admit I was being geh kiang (act smart) here when I ordered Goat Cheese but have never tried any before. It STINKS! I like to eat mutton and all, but the cheese was infused with this wild goat smell that I could
This is the Beef Carpaccio with Goat Cheese. Okay I admit I was being geh kiang (act smart) here when I ordered Goat Cheese but have never tried any before. It STINKS! I like to eat mutton and all, but the cheese was infused with this wild goat smell that I couldn't stand it. Kept drinking loads of water to try and rid the smell. The beef carpaccio was okay, so next time will order one without the cheese.
This is their beef sirloin with potato gratin and green beans for sides. My sauce is the bearnaise sauce. The beef is cooked slightly overdone. I think in SG not many places can get the done-ness of steak right. But the gratin is quite good - very cheesy and the green beans had an al dante bite to them.
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