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2011-04-18
11 瀏覽
For the main course, I had a Beer Braised Lamb Fore Shank . The aroma of the lamb fills the air as it was served right in front of me. However, there isn’t any taste of the beer as the alcohol contents will have already been mostly evaporated during the process of braising the lamb. The lamb fore shank was served with onion slaw and Russet chedder mashed potatoes.The onion based sauce complimented the mashed potatoes very well. The huge lamb fore shank tasted just nice at the outer layer of
The onion based sauce complimented the mashed potatoes very well. The huge lamb fore shank tasted just nice at the outer layer of it as it was tender and juicy but the inner layer of the lamb was quite dry and the meat was tough. The lamb taste fine when accompanied by the onion sauce.
The Seared Salmon looks very colorful accompanied by various ingredient. The seared salmon fillet was neatly arranged on top of the herb roasted Fingerling potatoes and topped with tomato salsa. The salmon have a very distinct saltiness on the outer layer due to the light crisped from being overcooked on the pan. That isn’t an issue as the sourness from the salsa tomatoes complimented the fish very well.
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