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2012-07-25
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Here at long beach for bro's birthday. He had chili crabs craving, so here we are to satisfy his cravings. This is our crystal hor fun with egg and seafood! I like this dish as the hor fun is really smooth and it has a hint of wok hei taste. Just a hint though, wish it was fried more thoroughly. This is the you char kway with sotong. Pretty normalThe drunkard prawns which i dont fancy. I guess I am too lazy to peel prawns. Oh but the soup that comes with the prawns is pretty tasty.Yummy toufuThe
This is our crystal hor fun with egg and seafood! I like this dish as the hor fun is really smooth and it has a hint of wok hei taste. Just a hint though, wish it was fried more thoroughly.
This is the you char kway with sotong. Pretty normal
The drunkard prawns which i dont fancy. I guess I am too lazy to peel prawns. Oh but the soup that comes with the prawns is pretty tasty.
Yummy toufu
The star of the show. Chili crab! Love the gravy, good blend of sweetness, saltiness and spiciness! Long beach is still one of the most reputable places for crabs
Black pepper crab - I prefer the one along joo chiat road. This is not peppery enough.
I love bamboo clams and this is good especially with the fried garlic topping.
張貼
