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2011-08-17
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It took me quite a while to locate this restaurant at Changi's Terminal 2. Going there for a quick dinner, the restaurant was quite busy. But luckily, my friend and I were able to get a table.Hearing our stomachs grumble, we then ordered just some of their best dishes. For the appetiser, we had the Homemade Teochew Prawn Roll which was a good choice. It was really tasty and just one dish was enough to fill us 2 hungry ladies. But of course, that wasn't the end of our dinner for we also decided t
Hearing our stomachs grumble, we then ordered just some of their best dishes. For the appetiser, we had the Homemade Teochew Prawn Roll which was a good choice. It was really tasty and just one dish was enough to fill us 2 hungry ladies. But of course, that wasn't the end of our dinner for we also decided to splurge on their Venus Clam in Sweet and Spicy Sauce, Crispy Kang King with Cuttlefish in Homemade Seafood Sauce. Both tasted good but they were no match for our last order, the Signature Creamy Butter Crab.
This was served with the yummiest bread I have ever tasted. It tasted even better when I dipped it into the creamy sauce. The crabs were equally good. It was the right choice that I had dinner at this restaurant. 張貼
