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2014-12-09
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Finally got to try Nam Nam after noticing that they always have queues! I went earlier for dinner on a weekend and there was no queue. I had the seafood noodle soup ($9.90). I liked that the beansprouts (I think the beansprouts were raw and they simply put it into the piping hot soup and let it cook by itself) had a slight raw taste and were crunchy. Rice bee hoon was used for this. Besides beansprouts, the other ingredients were sotong balls and some other type of balls which I felt was a tad b
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