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2014-06-22
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Aquamarine Marina Mandarin is one of the top few Halal restaurants in a 5-star hotel in Singapore. Located at Level 4 of the hotel, Aquamarine offers a wide buffet spread of International and Asian cuisines.We were greeted by the smell of seafoods when we stepped into the restaurant. There is a seafood section right in the heart of the restaurant that drawn my attention. Various selections of seafoods are displayed beautifully on the section with labels on the side. Fresh oysters, snowcrabs and
Aquamarine Marina Mandarin is one of the top few Halal restaurants in a 5-star hotel in Singapore. Located at Level 4 of the hotel, Aquamarine offers a wide buffet spread of International and Asian cuisines.We were greeted by the smell of seafoods when we stepped into the restaurant. There is a seafood section right in the heart of the restaurant that drawn my attention. Various selections of seafoods are displayed beautifully on the section with labels on the side. Fresh oysters, snowcrabs and fresh prawns are the ones that you wouldn’t want to miss out.
Western cuisines and Chinese cooked sections are available at the right corner of the restaurant. Choices for Chinese cooked foods are limited. As for western cuisines, foods such as roasted chicken, pizza and spaghetti are available for serving as well.
Indian foods are found in one of the section where briyani rice, naans and various curries are served. I tried the naans and it was quite decent with the mutton curries.
There is also hands-on section where diners can customize their version of Singapore Laksa and kueh pie tee. Ingredients are readily available on the display.Appertizer section that provides the salad selections and various cheeses are available too.
Japanese cuisine section is not a miss when comes to buffet. Fresh sashimi is a must to have for myself. There are three different types of sashimi served that day- Salmon, Tuna and sea bream. The chef will prepare the portion of the choice of sashimi on the spot upon request. I requested for 2 persons and he is quite generous with the portion and end up I didn’t went for the second serving. Tempuras, assorted sushi and chawanmushi are available at the section too.
Desserts section was an eye candy for me.The colourful spread of choices which tempt you to try almost all of it. The cakes are in a small portion so that we, diners can try a bit of everything. I think it is a good way to reduce wastage as well. Durian pengat is available too.I am loving it! Freshly cut fruits are available. There is also ice-kacang maker machine available for us to customize. Topping choices for ice-creams and ice-kacang are nicely spread across the section. Nyonya kuehs are found at the other side of the section next to the desserts.
Services are good as the service staffs are polite and smile to customers. Foods served on the sections are consistently filled by the staffs promptly. It is quite consistent and I think Aquamarine did a good job on this. Our buffet ended with a cup of tea served towards the end of the dinner. It was a pleasant dinning experience with Aquamarine.For more photos and review, check out my post :http://hazeldiary.com/aquamarine-marina-mandarin-hotel/
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