Seasons Bistro

營業中

休息中

Item: Seasons Bistro
Rating: 3
Author: feleats

12 食評

味道

環境

服務

衛生

抵食

索美塞

$21 - $30

美國菜

feleats

等級2

The baja cobb's salad is for those who wants a hearty salad. It's full of greens but yet the cajun spiced chicken was a sinfully good addition to the otherwise too healthy salad. Lightly tossed in red wine vinaigrette, it is lightly acidic in taste but was well balanced out with the abundance of olives, corns and greens.
The superfood salad is for the full time vegetables lover. Loaded with lots of greens, the serving portions here at Seasons don't seem to scrimp any bit so the salad can just be your main course anytime! The downside is that the vegetables tasted a bit too raw so it can be a little hard to finish the whole serving on your own.
Cajun blacken fish taco is made with haddock, avocado mayonnaise, pickled onions, crispy shallots and cotija cheese sitting beautifully on a tortilla chip. The taco was an explosion of flavors in the mouth with the sweetness of the fish which was elevated by the other toppings with the crunchiness of the chip. It's a classic Mexican dish that is not so common in Singapore so I would recommend you to try this here!
My favorite dish of the night would be the pan seared foie gras! It is served on a thick toast with chocolate ganache, accompanied by bacon jam, caramelized bananas, tomatoes & granola crumbs. Doesn't that sound interesting already? Surely, the foie gras itself wasn't that outstanding but I enjoyed the dish as the combination of the flavors was very unique. Who would have thought that chocolate, bacon jam & foie gras would go so well together?
How can you miss out on fried chicken in an American restaurant? The skin was crispy but I thought it was overly battered! Chicken size was a little small so it became a little dry. What was delightful is the homemade ketchup served with it. It is tangy and went very well with the fried food. Homemade items just makes the entire dish stand out more, even if it's just a sauce as it portrays the chef's effort in the dish.
Season's bistro rendition of meatloaf is ground pork meat mixed with cornmeal and seasonings, on a bed of spinach and mashed potato with gravy. While the taste wasn't that much to my liking (acquired taste I guess!), I thought the mash was very smooth and creamy! The addition of some maple bacon on top was nice too, as the bacon was sweet and crispy!
The hit amongst the group was definitely the Seasons Cheese Burger! Just look at the homemade beef patty - so thick and juicy!!! Toppings include the classic burger selections like caramelized onions, cheese, bacon and mushrooms. The patty really make or break the burger and I'm so happy to find out that Seasons scored with theirs! It's not fully cooked so there will be plenty of meat juice as you sink your teeth into the burger!

We were also pleasantly surprised when we were served with their Valentine's Day special - Lamb rack. It comes with some sautéed mushrooms, asparagus (always a good side!) and meat sauce. The cook on the lamb was decently executed, as it was tender and did not have the gamey smell to it.

Last but not least, we also tried the southend pasta which was made of tagliatelle, chorizo sausages and homemade tomato sauce. This dish was disappointing as the pasta was clearly overcooked, and the sauce was too light for a tomato based dish.

We ended our meal with a maple pumpkin cheescake and pecan pie with vanilla ice cream. While the maple pumpkin cheesecake was slightly too dense on the palate, the berries cream at the side did help to lighten it. Pecan pie was made from whole pecans and served with a scoop of ice cream - great for the sweet tooth and it was nice to end the meal on a sweet note!