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2013-08-31
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This is my second time at Itacho Sushi and I'm equally satisfied with my trip there! Itacho serves quality sushi, no less, even though it might get a little pricey. Here are some of the sushi I tried and which ones I would recommend! Deep Fried Shrimp Gyoza with Green Tea Salt ($2.40): Above average and I think one of the more value-for-money choices. Recommended.Cha-Shu in Pork Soup Small Udon ($6.80): A little not value-for-money because it's really quite small in portion. It is generally okay
Deep Fried Shrimp Gyoza with Green Tea Salt ($2.40): Above average and I think one of the more value-for-money choices. Recommended.
Cha-Shu in Pork Soup Small Udon ($6.80): A little not value-for-money because it's really quite small in portion. It is generally okayyy, passable. Not exactly recommended.
Tamago sushi: A good intermediary sushi to break the taste, and their tamago is also much thicker than usual! :3
Fatty Salmon sushi: Heaven on earth, highly recommended!
Roasted Duck Breast sushi ($1.50/pc): Tried the same thing as Sakae Sushi... and I think that Sakae Sushi does it better, no offense. Nevertheless quite good, but not exactly recommended.
Smoked Salmon with Black Pepper ($1.60/pc): My favourite of all in the entire menu. I can have it again and again and again... savoury and tasty, the salmon is so fresh! I just love it a lot. Highly recommended.張貼
