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2013-09-29
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The last time I dined at Pitchstop must have been over a year ago. This time round, there were quite a few changes The first one was the difference in their tables, they added a fun element to it with games right under the glass. But it was a little difficult to play while eating so... I guess it's more decorative than functional. The next difference spotted was their menu! They used to have their menu in a pizza box (which I thought was really cute!) but now they have it as a pseudo-newspaper
The last time I dined at Pitchstop must have been over a year ago. This time round, there were quite a few changes The first one was the difference in their tables, they added a fun element to it with games right under the glass. But it was a little difficult to play while eating so... I guess it's more decorative than functional.
The next difference spotted was their menu! They used to have their menu in a pizza box (which I thought was really cute!) but now they have it as a pseudo-newspaper - quite similar to Ambush. I think it is an improvement towards being more professional although it used to be easier to read.
The wood-fired pizza corner is still around. I thought it's really cool to have real wood-fired pizzas on campus rather than oven/microwave pizzas, no?
As a "make it a meal" (add a drink + soup of the day) - additional $2 to the main course price. The prices as reflected below are prices if you order ala carte.
Pitchstop House Brew ($1.50): Not a fan of pure coffee like this... this is super bitter but extremely effective if you need a quick pick-me-up. After a packet of sugar, it doesn't seem to taste any less bitter.
Soup of the Day ($3): It was Spring Onion soup for the day. It was really quite tasty and sets as a good starter for the meal! It wasn't exactly very spring onion-ish. Worth it to top-up $2 to add the soup and drink but not worth it to order on its own.
Turkey Carbonara ($8.50): I was quite surprised that this carbonara is not too jelat. The cheesy taste is quite strong and only the last two mouthfuls might be a little difficult (you know, as usual with carbonaras) but it is really fragrant and yummy! The turkey slices were not too tough either and quite okay to chew. But I probably wouldn't want to eat carbonara in a little while because I always cannot finish it. Overall - I will want to try the Spicy Seafood Aglio Olio ($8.50) next time because my friend tried it and said it wasn't spicy at all! I always love the taste of Aglio Olio but afraid of the spiciness. Looks like this is a good place to try a non-spicy Aglio Olio ;) Definitely will come back here again for a slightly more enjoyable, less crowded meal in school.
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