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2013-03-18
19 瀏覽
This place is not easy to find but my friend hailed it as a good place for brunch so decided to hunt down this spot on a weekend! The decor is quite unique. Their waiting area has bale of hays for people to sit. The place has a high ceiling and a huge centre long table to sit many customers. The overall area is quite small (unless you don't mind sitting outside) so prepare to queue if you're there on the weekends. I had the eggs royale which is Eggs Benedict over smoked salmon on brioche bread,
I had the eggs royale which is Eggs Benedict over smoked salmon on brioche bread, and drizzled with hollandaise sauce. The bread is soft and delicious! Very nice as a dipping bread or a sandwich like this. The eggs was well cooked (a tiny bit on the overcooked side) but there was not enough hollandaise sauce. The bacon was a special add-on because it is coffee bacon! It has a slight hint of the smokiness of coffee beans, but after a while, the saltiness overtakes the flavor and it reverts back to the usual bacon taste. Quite good but can be improved. Note: The affogato is really nice! Should try!
張貼
