2013-07-29 123 瀏覽
Jap Chae has always been one of my favourite korean dishes every since I tried it at another korean place. I'm always searching for the next best Jap Chae and the one at Bornga clearly came close to the first. The glass noodle has been stir fried with beef and vegetables and even some egg slices! I LOVE LOVE LOVE how they're always so generous with the sesame seeds! There are also some shredded carrots and black fungus hiding around! This dish can definitely serve more than 1 petite sized eater
I love this dish and I will definitely be back to try their BBQ dishes which my neighbouring tables were eating!