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2010-11-27
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The Samsui Chicken is the highlight of the restaurant.Served in a plate with the chicken slices arranged in a circular fashion, you dip the chicken pieces into garlic sauce placed in the middle.I would say the chicken is soft, though not fully cooked. Nevertheless worth a try if you go there for the 1st time and is confused about what to order. However, at about $28++, a price much higher than most of its other dishes, this dish seems a little overpriced.Do try the "Ah Gong" sweet potato vegetab
Served in a plate with the chicken slices arranged in a circular fashion, you dip the chicken pieces into garlic sauce placed in the middle.
I would say the chicken is soft, though not fully cooked. Nevertheless worth a try if you go there for the 1st time and is confused about what to order. However, at about $28++, a price much higher than most of its other dishes, this dish seems a little overpriced.
Do try the "Ah Gong" sweet potato vegetables, which is mildly spicy. If you do not take spiciness, opt for the "Ah Po" version in the menu, which is non-spicy.
The restaurant gets crowded during weekends. The atmosphere there is ok.
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