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After been to a lot fine dining restaurants in Japan and Hong Kong, i may consider the entire experience was not bad, slightly above average? The flavor of 3 selections of amuse bouche increases from right to left.The smoke was really impressive, after the smoke gradually went out , the beautiful inside appears.The spanish mackerel was char-grilled with a crispy skin. The fish itself was tender, but no that kind of ‘melt-in-your mouth’ tender.Probably the most popular dessert at Iggy’s – infused
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After been to a lot fine dining restaurants in Japan and Hong Kong, i may consider the entire experience was not bad, slightly above average? 
Amuse Bouche
251 瀏覽
0 讚好
0 留言
The flavor of 3 selections of amuse bouche increases from right to left.
TORO
239 瀏覽
0 讚好
0 留言
The smoke was really impressive, after the smoke gradually went out , the beautiful inside appears.
SAWADA
232 瀏覽
2 讚好
0 留言
The spanish mackerel was char-grilled with a crispy skin. The fish itself was tender, but no that kind of ‘melt-in-your mouth’ tender.
KAYA
184 瀏覽
1 讚好
0 留言
Probably the most popular dessert at Iggy’s – infused by the Singaporean ingredients such as Kaya and pandan. It was delight and refresh, but the flavor of ceylon tea ice cream somehow much stronger than Kaya (those yellow creme on the right side). The ‘Kaya toast’ on the back with a hot and creamy filling was quite memorable.
Petit Fours
208 瀏覽
2 讚好
0 留言
Then i was presented with a whole box of colorful goodness, you can choose any items as your Petit Fours: macarons, chocolates, soft candy, marshmallows or truffle chocolate. Such a perfect ending for a dessert holic.Your choice of tea or coffee is also inclusive.

Food was nice but not wow, while service have large room to improve ( as no one introduce the main course when it comes to the table). If only consider it within Singapore, the rating might be higher. Anyway, worth a try.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-01-23
用餐途徑
堂食
人均消費
$100 (午餐)
推介美食
Amuse Bouche
SAWADA
Petit Fours