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2015-01-23
165 瀏覽
After been to a lot fine dining restaurants in Japan and Hong Kong, i may consider the entire experience was not bad, slightly above average? The flavor of 3 selections of amuse bouche increases from right to left.The smoke was really impressive, after the smoke gradually went out , the beautiful inside appears.The spanish mackerel was char-grilled with a crispy skin. The fish itself was tender, but no that kind of ‘melt-in-your mouth’ tender.Probably the most popular dessert at Iggy’s – infused
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Food was nice but not wow, while service have large room to improve ( as no one introduce the main course when it comes to the table). If only consider it within Singapore, the rating might be higher. Anyway, worth a try.
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