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2013-06-12
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Who doesn't love a healthy Japanese style shabu shabu with free flow of meats? I do, of course. As a big fan of steamboat, Suki-ya is by far one of my favorite place to satisfy my craving especially during those evil rainy days and you desperately need something to hot to warm your grumpy stomach. I first discover Suki-ya at a corner of Marina Square, but too bad it has closed down due to renovation. But thank God they are expanding their business and there's a branch which is quite near to me,
So it is a serious affair between myself and Suki-ya. I walked in feeling very happy and immediately order 2 of my usual soup - the clear soup and kimchi soup. Though the kimchi soup does not taste spicy at all, I would still prefer it than their sukiyaki soup (not a fan of sweet soup). After that is the battle of picking my favorite sides and vegetables for the shabu shabu. Of course, Golden Mushrooms are something I will die for to have them put inside my pot of boiling soup. Followed by the Cheesy Cheesy Meatballs which the cheese will literally burst inside your mouth and burn your tongue if you are brave enough to pop the whole thing into your mouth. Finally, the meat. There's 3 meat to choose from - chicken, pork and beef. These meats are thinly sliced so that it will be cooked once you shabu it for like... 10 secs?
But to play safe, it is good to cook the chicken and pork thoroughly to prevent you from having diarrhea for nothing.
The ingredients are fresh and very worth the money. One can easily sit there and just eat the meat throughout without feeling guilty.
張貼