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2013-12-02
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It was a beautiful and sunny Saturday and me and my friends planned to go for a day of foodie trip (To some places normally we will not go) and our first stop is Tiong Bahru for Shark meat Lor Mee which one of my friend had never eaten before and both my girlfriend and I wish to intro her to it and in the same time have our lunch there as we did not eat at this place for quite a while.The lor mee stall is located at level 2 of the Tiong Bahru old market (Level 1 is wet market) and this place is
It was a beautiful and sunny Saturday and me and my friends planned to go for a day of foodie trip (To some places normally we will not go) and our first stop is Tiong Bahru for Shark meat Lor Mee which one of my friend had never eaten before and both my girlfriend and I wish to intro her to it and in the same time have our lunch there as we did not eat at this place for quite a while.The lor mee stall is located at level 2 of the Tiong Bahru old market (Level 1 is wet market) and this place is famous for it good food (A few popular stall located here). As usual, when we reached the place, there are quite a lot of people having their meals here and there is already a queue at the Shark Meat Lor Mee stall.
You will be able to see there is always a queue at this stall for their Lor Mee (There are other stall selling lor mee too) and the staff inside are seen to be always deep frying Shark meat Nuggets and some other side dishes of the Lor Mee.
The stall design is quite simple with clear details of the pricing of their lor mee. This is also one of the very few stall who let customer self service on some of the ingredients like Black vinegar, garlic, red chillies and etc.
The gravy of the Lor Mee is nice with my own version of more black vinegar and garlic which I feels it enhanced the overall taste of this lor mee. The noodles is nice while the crispy deep fried flour really makes the meal tasted better. The nuggets are crispy on the outside and soft on the inside but do remember to eat it fast else it will be very soft due to the mixture of the gravy.張貼
