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2011-08-21
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This is considered one of the more expensive japanese food restaurant. Celebrated colleagues birthday as Shin Kushiya. We have ordered the Agedashi Tofu ( deep fried tofu in tempura sauce) S$6.80.-Tempura sauce is ok and tofu is soft inside and crispy on the outside. Acceptable.Tori Karaage ( deep fried chicken thigh in special japanese seasoning) S$7.80 - Normal deep fried chicken pieces i would say. So nothing much to brag about.Sashimi salad ( assorted sashimi on fresh salad greens with wasa
Celebrated colleagues birthday as Shin Kushiya. We have ordered the
Agedashi Tofu ( deep fried tofu in tempura sauce) S$6.80.-Tempura sauce is ok and tofu is soft inside and crispy on the outside. Acceptable.
Tori Karaage ( deep fried chicken thigh in special japanese seasoning) S$7.80 - Normal deep fried chicken pieces i would say. So nothing much to brag about.
Sashimi salad ( assorted sashimi on fresh salad greens with wasabi soy dressing) S$15.80- surprisingly quite good. It was very fresh and juicy. Thumbs up
Soft shell crab temaki ( deep fried soft shell crab handroll) S$3.40- OkEbi Tempura Maki ( deep fried prawn tempura sushi roll) S$11.80 - Ok
California Maki (california style sushi roll) S$9.80 - Ok
Chawan mushi is my all time favourite. Whenever i go to any japanese restaurant, i'll be sure to order this. They gave a very fresh and big prawns in this chawan mushi. Great! 張貼
