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2014-08-10
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First came to this sungei road laksa stall at jalan shui kopitiam at jalan berseh>10years ago.have not been here for several years. today though 3 of us were having turtle soup at berseh food centre, so decided to drop by for the laksa.there was a 15pax queue at 2.30pm on a sunday. i waited about 15mins. stall is closed every 1st & 3rd wednesday of the month.the stall had 2 ladies preparing bowls of laksa & taking orders, and an older men cooking the noodles & ladling the gravy goodness from
have not been here for several years. today though 3 of us were having turtle soup at berseh food centre, so decided to drop by for the laksa.
there was a 15pax queue at 2.30pm on a sunday. i waited about 15mins. stall is closed every 1st & 3rd wednesday of the month.
the stall had 2 ladies preparing bowls of laksa & taking orders, and an older men cooking the noodles & ladling the gravy goodness from a charcoal fire pot.
laksa was S$2, with slices fish cakes & cockles, served with spoon & no chopsticks. i added cockles so it was S$3.
gravy was light, not too lemak nor spicy, but quite flavourful & intense, very satisfying. i also ta pao (take-out) 2 packets back.
there is another sungei road laksa at nearby kelatan lane but i have never tried it. will give it a try next time i am here, which unlikely to be soon though.
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