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2013-10-11
29 瀏覽
This Boon kee Wanton Noodle stall had a long history in Clementi Food Centre. I had eaten at this stall since when I was in Primary School. The noodles were prepared by their father then and their children was helping with the serving to table.Now, their children has took over the cooking and was self service now. The Shrimp Wanton Mee still has the familar roast lean char siew, prawns filled dumplings, egg noodles with special black sauce.Their special black sauce would worth a mention, not too
This Boon kee Wanton Noodle stall had a long history in Clementi Food Centre. I had eaten at this stall since when I was in Primary School. The noodles were prepared by their father then and their children was helping with the serving to table.Now, their children has took over the cooking and was self service now.
The Shrimp Wanton Mee still has the familar roast lean char siew, prawns filled dumplings, egg noodles with special black sauce.
Their special black sauce would worth a mention, not too salty, it was sweet and savory with a hint of oil, good with noodles.
I think their noodles were special made, you cannot find this in another wanton mee stall. However, I noticed that in the past they did not use this noodles. In the past, the noodles were yellowish translucent non egg type, similar to those used in Crystal Jade. The noodles were springy but not "crispy" as those cantonese restaurant type. I still prefered the noodles in the past.
The shrimp dumplings has many shrimps inside with some chestnuts.
Overall, I think this wanton mee was one of the better ones in Singapore but I do prefer they used back the noodles that they used in the past.
張貼
