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2013-01-04
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Speaking of Shui Kueh (or Chwee Kueh), I guess almost all Singaporean know about this stall situated inside the renovated Tiong Bahru Market. Jian Bo Shui Kueh is one of the stall which has a long history before I was even born and even till today, it is still as popular as it was years ago.I count myself lucky to be reside near to this historic market with many awesome and tasty-licious food. Everytime when I visited TB market to settle my meal, I'll always order this as a side dish and share w
I count myself lucky to be reside near to this historic market with many awesome and tasty-licious food. Everytime when I visited TB market to settle my meal, I'll always order this as a side dish and share with my friends. The texture of the chwee kueh is soft and melts in your mouth. The white kueh itself doesnt have much taste, that is where the "chye poh" cover in oil comes in to place. No doubt it was oily as hell, but when eaten together with the white kueh... the combination is heavenly.
The price remains cheap and affordable and there's no shrink in the kueh size in my opinion. If you happen to me around Tiong Bahru estate, remember to try this out!
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