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2010-12-20
53 瀏覽
Beef Inaniwa Udon is really good. The soup base is not too salty and not too blend. Just right though i'm someone who love salty food. Their thinly sliced beef is so good that i can feel its tenderness, and softness in my mouth. It is easily chewed and swallowed! As for the udon, it is not those thick roundy white noodles we see oftenly in the supermarkets. This is like our chinese white kway teow. Smooth and silky till it just dissolve when consumed. Thumbs up. Pretty healthy too but price wise
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