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2013-04-12
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Visit http://dairycream.blogspot.sg/2013/04/tiong-bahru-market-food-centre-food.html for full review and photosThis dish was part of the food hunt at Tiong Bahru.When a hawker stall has a long queue, join in. Even if it does not turned out to be super delicious, it won't be too bad either. Fortunately, the Lor Mee($2.50) falls into the first category. Perhaps what draws regular crowd is the Shark Meat Fritters (add 50cents) and the braised gravy. Mix all the chilli sauce, grated ginger, vinegar
Visit http://dairycream.blogspot.sg/2013/04/tiong-bahru-market-food-centre-food.html for full review and photosThis dish was part of the food hunt at Tiong Bahru.
When a hawker stall has a long queue, join in. Even if it does not turned out to be super delicious, it won't be too bad either. Fortunately, the Lor Mee($2.50) falls into the first category. Perhaps what draws regular crowd is the Shark Meat Fritters (add 50cents) and the braised gravy.
Mix all the chilli sauce, grated ginger, vinegar, gravy, some crunchy stuff together with the noodles and you'll get a simple, slurpy bowl of Lor Mee minus the braised egg and ngor hiong.The Shark Meat tasted nothing special so i guess it might be recommended to go without them. But for first-timers, it is still good to try them all!
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