更多
2011-11-17
53 瀏覽
We just wanted something light and simple and could only think of this restaurant by Asian Kitchen which we had tried this place before. We ordered half of their signature herbal duck dish, a egg omelette and a spinach soup with gooseberry. The duck was good with it's skin a little crispy and a herbal sauce(with a taste of Dang Kui) drizzled on it and the duck meat was tender. The egg was fried with shrimps and chinese sausages and really great in taste. The soup was simple, a little bland yet
張貼