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2014-03-21
519 瀏覽
Braised spare rib with preserved vegetable is super yummy. The spare ribs are very soft and chewy and most parts are with no bones. Is not too salty and is braised till really fragrant. The stir fried udon with shredded chicken is very thick and chewy. But was a bit too salty. Spent around $50 for this meal which is expensive. Restaurant is big but noisy. Service was quite slow and unfriendly.
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