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2012-03-22
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I went to Stellar at 1-Altitude during the Singapore Restaurant Week (19 - 25 March 2012), where the restaurant offers a 3-courses lunch for $40++. Located at level 62, this place provides a gorgeous view for the diners. The set lunch started with appetizer. From the three options, I chose the Sushi and Sashimi, where the guest gets to select which sushi to have. I had the Tuna Citron Roll, that comes in tofu skin, prawn and japanese citron. The appetizer also served with sashimi and condiments.
The set lunch started with appetizer. From the three options, I chose the Sushi and Sashimi, where the guest gets to select which sushi to have. I had the Tuna Citron Roll, that comes in tofu skin, prawn and japanese citron. The appetizer also served with sashimi and condiments. Very delightful.
As for the mains, I had the Sea bass. The pan-seared fish tastes very nice with the gravy. The crispy skin gives a good texture of the well-cooked meat. Served with potatoes, broad beans, zucchini blossom fritter, this healthy looking dish is gorgeously tasty!
Dessert time! I had the Caramel apple cheesecake bars. The eggless apple cake bars has a very light cheesecake and caramel cinnamon taste, very pleasant to bite on. Served with toffee sauce, the combination flavour is very nice.
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