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2013-07-31
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After the water and fireworks, we went to SG Seafood Republic as I had a craving for crabs.We were greeted by a beautiful building front and a friendly server who had us seated and took our orders of Fried Ee Mian , Kailan and Chilli Crab and Fried Man Tou (Buns).Glossy baby kailan was fresh and crunchy, simply stir fried with garlic which makes it aromatic.Fried Ee Mian had 100% wok hei taste , generous portions which fed both of us well. Shredded leeks and chai sim lightens the dish and overal
We were greeted by a beautiful building front and a friendly server who had us seated and took our orders of Fried Ee Mian , Kailan and Chilli Crab and Fried Man Tou (Buns).
Glossy baby kailan was fresh and crunchy, simply stir fried with garlic which makes it aromatic.
Fried Ee Mian had 100% wok hei taste , generous portions which fed both of us well. Shredded leeks and chai sim lightens the dish and overall the taste was very flavourful on its own , but ready to serve as perfect companion to the next limelight dish.
Though cooked in tangy spicy chilli and tomato sauces , the crab’s meat still retains its natural sweetness and the meat portion was a lot ! (p.s : at the time of this scenario, no clean fingers were available to snap the crabs) The crispy yet fluffy buns , like an edible delicious sponge , soaks up all the scrumptious chilli crab sauce like peanut butter jam and bread, but better.
Considerately , we were given disposable aprons to prevent staining of our clothes.
Overall what we ordered complimented each other dishes and tasted its maximum potential when eaten together rather than on its own.
張貼
