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2015-02-14
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A quick google search for a top 10 steakhouse in Singapore, 99% chance Bedrock Bar & Grill ('Bedrock') will be listed as one of them. Bedrock pride itself to serve the finest cuts of steak and whisky, so you are not wrong to expect impeccable service here.During the weekend dinner service, they have two seat-timing; 6 pm and 8.45 pm. Due to last minute reservation, we only manage to get 8.45pm seating. Knowing our friends' (HK&SH) rubber timing, I told them the reservation at 8.30 pm. Alas, the
Complimentary flat bread with butter and roasted garlic
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Bedrock Smoked Tomato Soup
$16
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U.S.D.A Prime Dry Aged Ribeye – 300g
$96
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Mangalica Pork Collar – 300g
$59
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duck fat potatoes
$16
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Fries & Creamed Spinach
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Apple Crumble for 2
$26
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Overall, I respect the passion that Bedrock has to allow the ingredients to speak for itself. However, when it comes to fine dining, the taste and overall experience are still the most important factors. Comparing to other steakhouses in Singapore that I visited before, a lot of work need to be done to improve the standard here. Will I be back? Unlikely. Cheers!!
For the complete Chubby Botak Koala dining experince at Bedrock, click / copy the link below:
http://www.chubbybotakkoala.com/2015/02/bedrock-bar-grill.html
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