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2010-12-25
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Vanilla Bar & Cafe is one of those cozy places where you can just sit back and relax for hours with friends. That’s exactly what we did. And it helps that the cafe smells so nice! The sweet heavenly scent of vanilla in the air makes me wanna stay, haha~pumpkin croquette ($5.90++). I like these a lot, though they are not homemade (I asked) but outsourced (from where, I do not know cuz I stopped asking, LOL). Super thin batter (meaning more pumpkin, yay!), crispy on the outside and so gooey soft o
pumpkin croquette ($5.90++). I like these a lot, though they are not homemade (I asked) but outsourced (from where, I do not know cuz I stopped asking, LOL). Super thin batter (meaning more pumpkin, yay!), crispy on the outside and so gooey soft on the inside~
It’s a good thing that the creamy parmesan prawn linguine ($12.90++) came in a small portion. Otherwise, it’s bound to get too heavy and filling after some time. I found it on the dry side but the prawns were incredibly fresh and crunchy!
Fans of the signature vanilla dirt cake ($8.50++), don’t stone me when I say I didn’t like it at all. Sure, it’s creative (layers of crumbled Oreo “soil” and mascarpone cheese, complete with gummy worms for the visual effect) and it makes such a pretty birthday cake to pose with, but it’s too creamy and monotonous, so much so that I wish there’s some real sponge cake in it to spice things up haha.
Now this, I like. Molten chocolate cake with French vanilla ice cream ($11.50++). It’s not a lava cake (no flow of molten choc detected), more like an upsized version of the mini cakes from 3 Inch Sin with a pudding-like center that’s so rich, dense and moist! Lovely.
張貼
