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2014-12-26
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For full review: http://molly-mia.blogspot.sg/2014/11/mias-review-smiths-authentic-british.htmlI remember walking by this humble looking eatery and peering sideways at the patrons' open packages of fish and chips lying on the tables. And I thought to myself, "The fish and chips I've eaten at Ballarat!"And so, some time later, I dropped by alone on a weekend evening to have some alone time and also, dinner! Love all the comic strips and drawings hung up on the wall, some are actually pretty hilar
I remember walking by this humble looking eatery and peering sideways at the patrons' open packages of fish and chips lying on the tables. And I thought to myself, "The fish and chips I've eaten at Ballarat!"
And so, some time later, I dropped by alone on a weekend evening to have some alone time and also, dinner!
Love all the comic strips and drawings hung up on the wall, some are actually pretty hilarious.
And yes, there's HP sauce for all of you HP lovers out there! I'm not one though.
Never a fan of root beer in general except for the scoop of ice cream on it as a float. But somehow I just decided to pick one up while I was there.
Haddock Standard & Chips - $19.50And yes, be it dine in or takeaway, you'll get your fish and chips in a paper wrapped up packet like so.
And yes, this is the servings of a standard fish and chips. And no, that pair of plastic utensils aren't mini sized. A word of advice, unless you're a huge eater, go for small!If you're a fan of soggy chips (yes, as weird as that sounds, some do love soggy chips), especially FAT soggy chips then Smith's is the place for you. These chips doesn't taste processed at all, and totally looked like pieces chipped off a potato and fried as it is. The only disappointing thing was that Smith's do not have the yummy chicken salt I've had at Ballarat. It'll be good if they bring in flavoured salt to go with the chips.
As for the fish, I didn't quite like it as it was a little too moist and bland for my liking. On my second visit, I went for Cod small and it tasted way better in terms of the fish texture and taste of freshness.
And if you're the kind of person who cannot eat fried stuff without some dips and gravy, I highly recommend that you get their curry sauce at $2. It's a little pricey for a pretty small tub, but it tasted so good, even just on its own. The savoury fragrance of curry actually goes pretty well with both the soggy chips and mildly flavoured fish.
All in all, soggy fat chips with mildly flavoured fish. But somehow, Smith's is still a fish and chips place I will keep on visiting (I've visited thrice so far) because it really tasted (and felt) like the affordable, takeaway fish and chips I've tasted in Ballarat and fell in love with.
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