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2013-01-23
40 瀏覽
Nothing beats the nice and tasty pork ribs noodles. Eat it dry and spicy. Add another side plate of wings and mushroom...Heavenly... Not recommended to go too early else the ribs are not soft enough yet. The soup is a signature item too with heavy anchovies taste. The stall prides itself with the soft bone texture of the ribs and you are guaranteed a long queue especially on weekends. Self service though
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