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2013-10-12 95 瀏覽
We decided to go for the most popular pork ribs noodle. The noodle was so-so, it was the pork ribs that many will die for. The pork ribs were braised in rich and well-seasoned flavourful gravy for many hours, so as to achieve the ultimate tenderness and the full absorption of the essence from the gravy. The hours of cooking softened the pork ribs so that the meat practically falls off freely from the bone when bitten, so soft that even the bone can be eaten without too much of an effort chewing.
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We decided to go for the most popular pork ribs noodle. The noodle was so-so, it was the pork ribs that many will die for. The pork ribs were braised in rich and well-seasoned flavourful gravy for many hours, so as to achieve the ultimate tenderness and the full absorption of the essence from the gravy. The hours of cooking softened the pork ribs so that the meat practically falls off freely from the bone when bitten, so soft that even the bone can be eaten without too much of an effort chewing. The pork ribs were simply tantalizing with its palatable and aromatic flavours by the piquant gravy.

Visit http://ieatandeat.com/teo-kee-mushroom-minced-pork-noodle/ for the full review!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Pork Ribs Noodle