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2012-04-18
14 瀏覽
I tend to avoid Bak Kut Teh (BKT) especially the Teochew style which is overloaded with pepper and garlic. The only reason is that I get gastric pain. It's strange but so unfortunately true.Hence, I went to this BKT after seeing many queues, before deciding to try the BKT here and I was thrilled that my delicate stomach didn't protest one bit.I was very taken with the braised dishes that went so well with rice. It's a hearty meal which I thoroughly enjoyed without having to suffer at the end. Th
Hence, I went to this BKT after seeing many queues, before deciding to try the BKT here and I was thrilled that my delicate stomach didn't protest one bit.
I was very taken with the braised dishes that went so well with rice. It's a hearty meal which I thoroughly enjoyed without having to suffer at the end. The taste is Great and the staffs were polite and efficient.
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