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2011-08-20
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It has been some time since I got anything from Old Change Kee. As I was craving for some small bites after my lunch, I decided to get some fried stuff and I was hesitating between the sotong onstik and the breaded prawn onstik. In the end, I choose the former, and it slightly warm to the touch. Tastewise, it is really as good as I remembered it to be - crispy and very flavourful.
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