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2012-05-01
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If you happen to pass by any outlets of old Chang kee, do check it out their Sotong ring sticks. These sotongs are freshly prepared daily before are coated with a thick layer of starch before bring to deep fry. The texture of it is really chewy and the Sotong meat is very juicy and not too tough. Ver y nice to dip into their not too spicy sambal chilli sauce, which actually is with abit of sweetness to it as well. At less than two dollars per stick,to enjoy this seafood goodies is really a
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