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2013-03-08 259 瀏覽
Teck Seng Soya Bean Milk is easily to spot among all the stalls in Tiong Bahru Market - at the look of their queue. I didn't know why the queue is long compared to other stalls who is selling the same thing - soya bean milk and dao huay so I decided to join in the queue and order myself a cup of cold soya bean milk. After a sip, I know why it is popular because it tasted really good! The soya bean taste is strong and not diluted even though I ordered the one with ice. So as to say if one is to o
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Teck Seng Soya Bean Milk is easily to spot among all the stalls in Tiong Bahru Market - at the look of their queue. I didn't know why the queue is long compared to other stalls who is selling the same thing - soya bean milk and dao huay so I decided to join in the queue and order myself a cup of cold soya bean milk. After a sip, I know why it is popular because it tasted really good! The soya bean taste is strong and not diluted even though I ordered the one with ice. So as to say if one is to order the warm/hot soya milk, the taste would be much more better. I also realized that the stall sell only soya bean milk and dao huay, and also chin chow and nothing else, so I guess the stall owners really concentrate on what they selling and that is why it tasted so good.

Will be back to try their "black n white" (soya bean milk + chin chow) since I think it is one of their signature dish.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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