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2012-06-24 22 瀏覽
It is our monthly kaki gathering cum birthday celebration. Initially we wanted to go to Crystal Jade at Orchard Central but we found that the restaurant had closed its door. Hence we ended up at Spageddies Italian Kitchen. For sharing, we ordered the Primo Combo and the wood fired Hawaiian pizza. The Primo Combo has a triple treat of calamari, mozzarella and soft shell crab served with homemade tartar and neapolitan sauce for dipping. Nothing very impressive but decent.The wood fired Hawaiian pi
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It is our monthly kaki gathering cum birthday celebration. Initially we wanted to go to Crystal Jade at Orchard Central but we found that the restaurant had closed its door. Hence we ended up at Spageddies Italian Kitchen.
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For sharing, we ordered the Primo Combo and the wood fired Hawaiian pizza. The Primo Combo has a triple treat of calamari, mozzarella and soft shell crab served with homemade tartar and neapolitan sauce for dipping. Nothing very impressive but decent.

The wood fired Hawaiian pizza with the spread of pineapple, ham, mushroom and mozzarella cheese was a delightful enjoyment with its crispy crust.

I had one of the popular combo dishes, oven baked lobster and deep fried crispy chicken spaghetti. The spaghetti was served in garlic cream sauce. The fried chicken seasoning was yummy and the lobster was done in my favourite black pepper sauce.
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A few of us in the group shared the Seafood Sizzlelini. The messy pan consisted a sizzling skillet of succulent prawns, scallops, mussels, crayfish, marinated onions and bell pepper served with spaghetti in a spicy neapolitan sauce.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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