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2015-12-06
144 瀏覽
For the complete review, click here:http://www.chubbybotakkoala.com/2015/11/serenity-vivocity.htmlIn the recent food tasting session, we (Chubby Botak Koala + other food bloggers) sampled a tapas size of Spanish Suckling Pig. As it was tapas size, it left you with a sensation of wanting more. So we decided to organise a suckling pig theme makan session. Serenity got our pick, due to their location and reputation. Thanks to Running Man for booking and putting a down payment for the whole pig, so
http://www.chubbybotakkoala.com/2015/11/serenity-vivocity.html
In the recent food tasting session, we (Chubby Botak Koala + other food bloggers) sampled a tapas size of Spanish Suckling Pig. As it was tapas size, it left you with a sensation of wanting more. So we decided to organise a suckling pig theme makan session.
Serenity got our pick, due to their location and reputation. Thanks to Running Man for booking and putting a down payment for the whole pig, so we all can reap the benefit.
Cochinillo Asado - Spanish style roasted suckling pig (whole) with brown sauce and tomato jam
$338
28 瀏覽
2 讚好
0 留言
Cochinillo Asado ($338) Spanish style roasted suckling pig - whole. Good for 5 to 8 pax. Served with the au jus from the pig, brown sauce, tomato jam and potatoes. The suckling pig are roasted as whole and served as a whole. Like other traditional Spanish restaurant ritual, the suckling pig will be cut using saucer to show the crispiness of the skin and the tenderness of the meat. Normally, the saucer dispose by breaking it on the floor. In Serenity, the guest will be invited to break the plate in the bin with a stone in the middle. A nice ritual.
The skin is the paper thin crispy skin and flavourful. The meat are juicy and succulent. The best way to eat the meat dipped in au jus (broth from roasting) and brown sauce. As Serenity uses European Suckling Pig, there was a hint of boar taint in the pig.
While we waited for Cochinillo Asado to be ready, we started with some tapas. Pulpo a la Gallega ($19.80). Grilled Spanish Octopus (directly imported) garnished with paprika, flake salt and extra virgin olive oil on a bed of potato. It is thingly sliced, tender and a little springy. Meanwhile Chipirones Fritos Con Aioli ($18.80). Fried Baby Squid With Aioli sauce was crispy but over coated with the batter. Tasted a bit more chewy compare to the grill calamari.
Pulpo a la Gallega - Grilled Spanish Octopus
$19.8
36 瀏覽
1 讚好
0 留言
Chipirones Fritos Con Aioli - Fried Baby Squid With Aioli sauce
$18.8
37 瀏覽
1 讚好
0 留言
Salteado De Coles De Bruselas Con Jamon Serrano Sautéed Brussels Sprout With Serrano Ham
$18.8
37 瀏覽
2 讚好
0 留言
Paella Valenciana - Valencian Paella
$53
16 瀏覽
2 讚好
0 留言
Churros
$10.8
16 瀏覽
1 讚好
0 留言
Overall, it was definitely an experience to remember. It was a great fun with great company. For a pig lover, a Spanish Style Sucking Pig is a must try as it has a different texture compare to the Cantonese Suckling Pig. Cheers!! Aclamaciones!! 張貼
