9
3
0
等級4
153
5
2013-11-26 54 瀏覽
This branch has undergone a lot of renovations in recent months. Due to labor laws, the waiters and waitresses are usually rather shorthanded. However, the restaurant tries to always introduce new dishes to get their customers to keep coming back.This dish is a vegetable dish which was one of those special dishes available for a limited time. It looks like cucumber slices, but the waitress said it's one of those 'wild' vegetables. At Tung Lok, you can cook your dish to order so we decided to omi
更多
This branch has undergone a lot of renovations in recent months. Due to labor laws, the waiters and waitresses are usually rather shorthanded. However, the restaurant tries to always introduce new dishes to get their customers to keep coming back.

This dish is a vegetable dish which was one of those special dishes available for a limited time. It looks like cucumber slices, but the waitress said it's one of those 'wild' vegetables. At Tung Lok, you can cook your dish to order so we decided to omit the small fried shrimp and the cook decided to flavor it in other ways. The portion was rather huge, tasty, and would have paired well with rice.
24 瀏覽
0 讚好
0 留言
22 瀏覽
0 讚好
0 留言
Their crayfish dish is quite delightful-- cooked with pepper, salt, and soy sauce, it's very flavorful. If it was more affordable, it might just be what I may order every time I decide to visit Tung Lok Signatures.

The restaurant does a good job in getting customers to return with their reward programs, as well as, their complimentary fruit juices (served in a test tube), and dessert
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-11-14
推介美食
  • crayfish