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2013-07-26
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Another Birthday celebration & birthday boy suggested Poulet at Bugis+Food was served pretty fast & service was good. However, the down-side of it is, they do not take reservations & queue at Poulet started forming at 6.30pm! By the time I reach at abt 7pm, the queue was horribly long! Luckily Ivy was there early & she manage to get a table for us within 20 minutes of queuing. For those going in big group, I would suggest you either go early or go somewhere else While all of them had the HOT ite
Food was served pretty fast & service was good. However, the down-side of it is, they do not take reservations & queue at Poulet started forming at 6.30pm! By the time I reach at abt 7pm, the queue was horribly long! Luckily Ivy was there early & she manage to get a table for us within 20 minutes of queuing. For those going in big group, I would suggest you either go early or go somewhere else
While all of them had the HOT item of the restaurant - Poulet Rosti (Roast Chicken), which roasted was served with mushroom sauce. I find the mushroom sauce slightly diluted, but the chicken was very tender.
I ordered Braise Duck, which was served with wine sauce. I like this! The duck is super tender as well.
We ordered a few side dishes for sharing. French Onion Soup; Sausages, Fries & Escargots - While Sausages & Fries ain't fantastic, the French Onion soup is fantastic! Escargots on the other hand ain't how I like it to be done. This was done with tomato & almond garlic butter. I prefer the old-school way with only garlic & butter.
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