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Had a smallest serving from 328 Katong laksa at Katong itself yesterday. Unlike the common types of Laksa, Katong Laksa has their noodles cut up into shorter pieces so that the entire dish can be eaten with a spoon alone without chopsticks. It is served with bean sprouts, sliced prawns, sliced fish cake, grounded laksa leaves and the optional cockles and sambal chili paste. I believe anyone who loves katong laksa is because of the heavy laksa gravy which has a rich flavour of chopped dried shrim
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Had a smallest serving from 328 Katong laksa at Katong itself yesterday. Unlike the common types of Laksa, Katong Laksa has their noodles cut up into shorter pieces so that the entire dish can be eaten with a spoon alone without chopsticks. It is served with bean sprouts, sliced prawns, sliced fish cake, grounded laksa leaves and the optional cockles and sambal chili paste. I believe anyone who loves katong laksa is because of the heavy laksa gravy which has a rich flavour of chopped dried shrimp. The cononut-based gravy is much richer and thicker compared to the other types of Laksa. Ranging from $3.00 a bowl, it’s such a good fix for a peranakan craving.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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評分
味道
環境
服務
衛生
抵食
用餐日期
2010-11-28
人均消費
$3 (晚餐)
推介美食
  • Katong Laksa.