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2011-08-16
29 瀏覽
We got a regular seafood pizza,which was decked in oodles of cheese and a generous heaping of seafood,including squid rings,shrimps and mushrooms. The thin crust was heavenly to bite into, crisp yet light at the same time, making it filling but not to the point that you feel overstuffed, The decor is all exposed bricks, making it feel very italian and the entire thing makes you feel like you are in a wine cellar. Olive oil is handily available and it compliments the pizza well with its fragrant
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