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Standard doesn't match newspaper cuttings
2013-11-01 280 瀏覽
The mee was quite moist and to the extent of looking rather soggy. The first few mouthful of the Hokkien mee made the four gluttons completely expressionless, as something seems to be missing from the Hokkien mee by this renowned stall. First of all, we can’t taste the much needed sweetness and flavour from the seafood stock in the mee, the plate of mee tasted like a bowl of plain rice. The plate of mee just lacks the emulsification that the crustacean stock and the seasoning lend to the mee. It
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The mee was quite moist and to the extent of looking rather soggy. The first few mouthful of the Hokkien mee made the four gluttons completely expressionless, as something seems to be missing from the Hokkien mee by this renowned stall. First of all, we can’t taste the much needed sweetness and flavour from the seafood stock in the mee, the plate of mee tasted like a bowl of plain rice. The plate of mee just lacks the emulsification that the crustacean stock and the seasoning lend to the mee. It was just too plain in the taste; lacking of the Hokkien mee’s aroma. There was also the lack of the wok charred (Wok Hei) smell as well.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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