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2014-12-11
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Grilled ribeye (200g) $32: The steak was served with potato wedges and broccoli. Medium rare was requested but I felt that it was slightly overcooked, especially the sides. The broccoli had some kind of sauce drizzled over it which tasted good with the bland-tasting broccoli. The potato wedges were soft on the inside and were well seasoned too. The steak would be better if it was thicker (smaller & thicker). There were quite a bit of fats around the edges too. There's alfresco dining too if you
There's alfresco dining too if you love to be surrounded by greenery.
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