更多
2013-05-12
39 瀏覽
Sliced steam fish and fungus is a really light and tasteful dish. Love the well steamed fish that is not overcooked and is cooked to perfection. The steamed fish goes really well with the black fungus and the taste of the dish is really great. The dish goes well with a bowl of white rice as this dish as sauces to it so the gravy of the dish can coat the white rice making your meal more tasty.
張貼