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2013-02-21
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A variety of sauces to choose from the dipping counter.From a range of 5 soup bases, we selected Tomato soup and Pickled chinese cabbage fish soup.The must have fish head is fresh and meaty, but limited 1 per table.As for cold dishes, have chicken with spicy sauce which is full of bones and almost no meat, and the refreshing cucumber with garlic sauce.End the meal with the very sweet Ice jelly and refreshing Aloe Vera with honey.
A variety of sauces to choose from the dipping counter.From a range of 5 soup bases, we selected Tomato soup and Pickled chinese cabbage fish soup.
The must have fish head is fresh and meaty, but limited 1 per table.
As for cold dishes, have chicken with spicy sauce which is full of bones and almost no meat, and the refreshing cucumber with garlic sauce.
End the meal with the very sweet Ice jelly and refreshing Aloe Vera with honey.
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