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2013-09-05
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It was indeed a memorable experience to be able to attend my first food tasting session with Openrice Singapore.Calvin Leong was a wonderful host and with his hospitality I was able to enjoy the food and the company of new found friends last evening.Steamed Minced Pork with Salted Fish (Haam Yu Jeng Ju Yoke) is indeed a comforting dish that goes well with a bowl of soft fluffy rice. Humble home-cooked Cantonese dish that brings nostalgic feeling.The meat patty has a combination of lean and fats
It was indeed a memorable experience to be able to attend my first food tasting session with Openrice Singapore.
Calvin Leong was a wonderful host and with his hospitality I was able to enjoy the food and the company of new found friends last evening.
Steamed Minced Pork with Salted Fish (Haam Yu Jeng Ju Yoke) is indeed a comforting dish that goes well with a bowl of soft fluffy rice.
Humble home-cooked Cantonese dish that brings nostalgic feeling.
The meat patty has a combination of lean and fats pork together with the right quantity of salted fish gave a good blend to the dish.
There was no pungency of the salted fish in the dish.
However, there were no chopped water chestnut added to this dish if there is the dish would taste even better from the sweetness of the water chestnut.
Good company, good food, what more can I ask.
This dish cost S$12.00.
張貼
