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2012-05-08 4 瀏覽
As Chinese, we cannot eat without noodles and buns which are our forefathers' main source of food input, especially the northerners in ancient China. Nanxiang's steamed buns are awesome. They tasted so refreshing when eating with ginger and soy sauce. A must to try at the restaurant. The noodles which signify longevity is a chief source of carbohydrates besides rice in Asian society. Nanxiang's noodles is freshly man-made by the chefs everday, no wonder they tasted so satisfying in our mouths. A
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As Chinese, we cannot eat without noodles and buns which are our forefathers' main source of food input, especially the northerners in ancient China. Nanxiang's steamed buns are awesome. They tasted so refreshing when eating with ginger and soy sauce. A must to try at the restaurant.
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The noodles which signify longevity is a chief source of carbohydrates besides rice in Asian society. Nanxiang's noodles is freshly man-made by the chefs everday, no wonder they tasted so satisfying in our mouths. Another must-try cuisine at Nanxiang without a doubt.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2012-04-22
人均消費
$20 (晚餐)
慶祝紀念
紀念日
推介美食
  • Steamed Buns
  • Noodles