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Opened since 1930s, started from humble coffee shop turns to the national treasure. Ya Kun is well known for its kaya and self roasted coffee beans. Only for $1.20, you will be able to enjoy a cup of aromatic coffee.Four slices of toasted bread with a generous spread of Ya Kun Kaya, two soft boiled egg and one cup of freshly brew coffee is the ionic breakfast set for many Singaporean.Even after so many years, Ya Kun didn't stop progressing. They keep inventing new items and this is their new inv
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Opened since 1930s, started from humble coffee shop turns to the national treasure. Ya Kun is well known for its kaya and self roasted coffee beans. Only for $1.20, you will be able to enjoy a cup of aromatic coffee.
Four slices of toasted bread with a generous spread of Ya Kun Kaya, two soft boiled egg and one cup of freshly brew coffee is the ionic breakfast set for many Singaporean.
Even after so many years, Ya Kun didn't stop progressing. They keep inventing new items and this is their new invention (not the original).
Soft steamed bun with a thick spread of Kaya and a cold piece of butter in the middle. When the warm bread met the cold butter, the heat slowly melted away the butter. The bread soaked up the melting butter, not wasting a single drop. Dripping into the soft boiled egg created the prefect match.
Steamed Kaya Bun
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-02-21
等候時間
5 分鐘 (堂食)
人均消費
$4 (下午茶)
推介美食
Steamed Kaya Bun