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2013-05-03 16 瀏覽
By now, The Star Vista should be no stranger to all, especially for like-minded foodies out there - this notable, award-winning architectural landmark houses more restaurants and cafes than its size could hold. For myself, I have been making frequent trips to this particular mall trying out different eateries (it's nearby my apartment, so why not?), such as Watami, Itacho, Boston Seafood Shack and my favourite so far - District 10. Hence, when my colleagues suggested The Star Vista for boss's fa
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By now, The Star Vista should be no stranger to all, especially for like-minded foodies out there - this notable, award-winning architectural landmark houses more restaurants and cafes than its size could hold. For myself, I have been making frequent trips to this particular mall trying out different eateries (it's nearby my apartment, so why not?), such as Watami, Itacho, Boston Seafood Shack and my favourite so far - District 10. Hence, when my colleagues suggested The Star Vista for boss's farewell lunch, I immediately recommended Morganfield's, and oh well, the reason is none other than I wanted to give them a try.

Situated comfortably at the edge of the mall's second storey, Morganfield's serves a wide array of American -style fare in both indoor and al-fresco dining concepts. Their signature Sticky Bones - authentic old-fashioned barbequed pork ribs have made quite a name for itself, so here we go!
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Chicken BLT Sandwich (S$19.90) caught my attention the moment I set eyes on the menu. A filling combination of fried chicken thigh topped with melted cheddar, honey mustard, together with BLT (bacon, lettuce and tomato) served between gigantic burger buns, makes it nothing less than a worthy burger.
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And the most brainless thing to do in Morganfield's is not to order their Sticky Bones. These signature prime spareribs have a sweet and tangy barbeque taste infused in their soft, succulent meat which were slow cooked over hickory wood with a hint of cider. I actually had an impacted wisdom tooth removed a few days before, and the ribs has posed little trouble, that's how tender it was. Highly recommended. It comes complete with coleslaw and french fries.
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For those who prefer a lighter meal (which was such a waste when their ribs were so good), Pan Fried Sea Bass or Beer-battered Fish Fillets (S$14.90) are good choices to have. Personally, I had the latter - two large slabs of dory fillets, coupled with coleslaw and fries. Soft fish meat that melts in your mouth (literally) was a plus, whereas the limp, overly-greased skin was quite a thumbs down.
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All in all, Morganfield's has proved itself worthy with their good food and big portions, topped with greater service. Definitely will be visiting them again, I mean, who could ever have enough of such addictive spare ribs at your doorsteps.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$20 (午餐)
推介美食
  • Sticky Bones
  • Chicken BLT