2013-01-26 27 瀏覽
My father treated the family to a sumptuous dinner at Dian Xiao Er. we ordered a couple of dishes like their signature roasted duck. i prefer the one with angelica herbs then ten wonder herbs. i like the fragrance of the angelica herbs. the duck was a little oily so we balanced it out with their kailan fried with lime and salted fish. the lime gave it a thai feel. it sort of balance out any oiliness from other dishes. it was really satisfying.